by Bishop's Centre | Dec 11, 2023 | Recipes
by Andrea Alden Serves 8 Prep Time: 25 Minutes Marinade Time: Overnight Grill time: 3 Hours Cooking for a crowd isn’t easy. When I decided to celebrate Mother’s Day with my husband’s family, I decided we needed to kick off barbecue season too. These Easy Side Ribs...
by Bishop's Centre | Dec 11, 2023 | Recipes
Serves 4 Prep Time: 10 Minutes Grill time: 10 Minutes I need to eat more seafood. That’s a fact. Salmon is still my favorite fish. It’s meaty and hearty, fills you up. Being in a mood for Japanese one night, I decided to make Salmon Teriyaki On The Grill....
by Bishop's Centre | Dec 11, 2023 | Recipes
Serves 4 Prep Time: 20 Minutes Marinade Time: 2 Hours – Overnight Grill time: 20 Minutes At a loss of what to do with chicken, and wanting to avoid getting into a rut, I grabbed a grilling cookbook (Company’s Coming, Great Grilling) and scanned the recipes...
by Bishop's Centre | Dec 11, 2023 | Recipes
INGREDIENTS 4 thick cut pork chops salt and pepper to taste 1/4 cup Cattle BoyZ Chipotle Maple Bacon BBQ Sauce Honey Garlic Sausage Stuffing 1/4 lb. ground pork 3 tbsp. of honey 2 cloves of garlic, pressed or grated 2 tsp. salt 1 tsp. cayenne 1 tsp. sage DIRECTIONS...
by Bishop's Centre | Dec 11, 2023 | Recipes
Mix together Sugar and Salt. Skin and debone salmon as well as cut off dark meat before smoking. Do not use belly strips as they are too fatty. Cut salmon into pieces such as nuggets 1″ x 1″ or strips 2″ x 6″ and 1/4″ thick. Cover the...
by Bishop's Centre | Dec 11, 2023 | Recipes
I learned that in the kitchen, as with everywhere else in the world, you are not invincible, even if you are a Sultana. To prepare the Szechwan sauce, I needed 25 red chillies. Well, not having them on hand, my grocer gets random peppers at random times, I decided to...
