Salmon Teriyaki
Serves 4 Prep Time: 10 Minutes Grill time: 10 Minutes I need to eat more seafood. That’s a fact. Salmon is still my favorite fish. It’s meaty and hearty, fills you up. Being in a mood for Japanese one night, I decided to make Salmon Teriyaki On The Grill....
Chicken Tikkababs With Naan
Serves 4 Prep Time: 20 Minutes Marinade Time: 2 Hours – Overnight Grill time: 20 Minutes At a loss of what to do with chicken, and wanting to avoid getting into a rut, I grabbed a grilling cookbook (Company’s Coming, Great Grilling) and scanned the recipes...
Honey Garlic Sausage Stuffed Pork Chops
INGREDIENTS 4 thick cut pork chops salt and pepper to taste 1/4 cup Cattle BoyZ Chipotle Maple Bacon BBQ Sauce Honey Garlic Sausage Stuffing 1/4 lb. ground pork 3 tbsp. of honey 2 cloves of garlic, pressed or grated 2 tsp. salt 1 tsp. cayenne 1 tsp. sage DIRECTIONS...
BETTER THAN CANDY – INCREDIBLE CANDIED SMOKED SALMON
Mix together Sugar and Salt. Skin and debone salmon as well as cut off dark meat before smoking. Do not use belly strips as they are too fatty. Cut salmon into pieces such as nuggets 1″ x 1″ or strips 2″ x 6″ and 1/4″ thick. Cover the...