A step-by-step guide to preparing, smoking, and finishing a pork shoulder for pulled pork sandwiches.
A great recipe for the Salmon season coming up…
by Andrea Alden Serves 8 Prep Time: 30 Minutes Marinade Time: 2 Hours to Overnight Horseradish Potato Salad is the perfect creamy potato salad with one heck of a kick. Craving potato salad one evening, I found that I didn’t have all of the proper ingredients for traditional potato salad. I substituted cabbage for celery, […]
by Andrea Alden Serves 8 Prep Time: 25 Minutes Marinade Time: Overnight Grill time: 3 Hours Cooking for a crowd isn’t easy. When I decided to celebrate Mother’s Day with my husband’s family, I decided we needed to kick off barbecue season too. These Easy Side Ribs With Simple BBQ Sauce will tickle your mom’s […]
Serves 4 Prep Time: 10 Minutes Grill time: 10 Minutes I need to eat more seafood. That’s a fact. Salmon is still my favorite fish. It’s meaty and hearty, fills you up. Being in a mood for Japanese one night, I decided to make Salmon Teriyaki On The Grill. It turned out fantastic. Paired with […]
Serves 4 Prep Time: 20 Minutes Marinade Time: 2 Hours – Overnight Grill time: 20 Minutes At a loss of what to do with chicken, and wanting to avoid getting into a rut, I grabbed a grilling cookbook (Company’s Coming, Great Grilling) and scanned the recipes for something chicken. That’s when Chicken Tikka popped out […]
INGREDIENTS 4 thick cut pork chops salt and pepper to taste 1/4 cup Cattle BoyZ Chipotle Maple Bacon BBQ Sauce Honey Garlic Sausage Stuffing 1/4 lb. ground pork 3 tbsp. of honey 2 cloves of garlic, pressed or grated 2 tsp. salt 1 tsp. cayenne 1 tsp. sage DIRECTIONS Step 1 Start with the ground […]
A step-by-step video recipe with ingredients and baking instructions for making wood-fired pizza on a Primo Ceramic Grill.
Delicious recipe to making lamb ribs, with Bradley Smoker. Recipe for Dry Rub 1/8 cup salt 1/8 cup pepper 1/8 cup paprika 1/8 cup brown sugar
Mix together Sugar and Salt. Skin and debone salmon as well as cut off dark meat before smoking. Do not use belly strips as they are too fatty. Cut salmon into pieces such as nuggets 1″ x 1″ or strips 2″ x 6″ and 1/4″ thick. Cover the bottom of a plastic container with a […]