Serves 4 Prep Time: 10 Minutes Grill time: 10 Minutes I need to eat more seafood. That’s a fact. Salmon is still my favorite fish. It’s meaty and hearty, fills you up. Being in a mood for Japanese one night, I decided to make Salmon Teriyaki On The Grill. It turned out fantastic. Paired with […]
Serves 4 Prep Time: 20 Minutes Marinade Time: 2 Hours – Overnight Grill time: 20 Minutes At a loss of what to do with chicken, and wanting to avoid getting into a rut, I grabbed a grilling cookbook (Company’s Coming, Great Grilling) and scanned the recipes for something chicken. That’s when Chicken Tikka popped out […]
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INGREDIENTS 4 thick cut pork chops salt and pepper to taste 1/4 cup Cattle BoyZ Chipotle Maple Bacon BBQ Sauce Honey Garlic Sausage Stuffing 1/4 lb. ground pork 3 tbsp. of honey 2 cloves of garlic, pressed or grated 2 tsp. salt 1 tsp. cayenne 1 tsp. sage DIRECTIONS Step 1 Start with the ground […]
Who said it’s hard to be great chef?? Ted Reader shows how easy it is to use smoke food with a Bradley Smoker. Set it, forget it!
In this class the basic set-up and techniques for smoking baby back ribs on a Primo Ceramic Grill are demonstrated.
General maintenance, care and safe use of a Primo Ceramic Grill are discussed.
A step-by-step video recipe with ingredients and baking instructions for making wood-fired pizza on a Primo Ceramic Grill.
Delicious recipe to making lamb ribs, with Bradley Smoker. Recipe for Dry Rub 1/8 cup salt 1/8 cup pepper 1/8 cup paprika 1/8 cup brown sugar
This is a Bradley Smoker episode where we show you the ins and outs of the Bradley Smoker. You can see the wood chips and how they are loaded into the smoker. We teach you how to smoker food, timing, smoking, and how to get your food tasting amazing!